Please hear me out.... For weeks I’ve been pondering “WHY is it ALWAYS a pizza place?” Comet, Besta, Robertas, We the Pizza, etc. etc.

Then I randomly read this article on Breitbart, and I suddenly found the reason.... Note: Read the article, but don’t watch the video.

Relevant Breitbart Article

TL;DR ALL PIZZA RESTAURANTS HAVE A BUILT-IN CREMATORIUM!

What better way to eliminate the bodies after your occult sacrifice? Some google reveals that a pizza oven runs at 800-900 F. A “true” crematorium runs at 1200 F.... BUT there is no way that the cartels are even getting 400 F in those open steel barrels. As point of reference, I once accidentaly left some THICK steaks on my propane grill at about 400 F for six hours. There was NOTHING left except some black powder. It was 3 large thick steaks, and you could probably fit the result into a 1/2 coffee cup.

So that is my unsettling, unprovable thought. Anyone here have any experience in a pizza restaurant? Wood fired vs gas? Temp control? Smokestack regulations or particulate filters? An hour meter on thermostatically controlled units? Any way to tell if Comet has been running their ovens in the middle of the night? Ugh.

p.s. Dachau